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Keyword [Freezing Point]
Result: 21 - 40 | Page: 2 of 5
21. Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
22. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology For The Preservation Of Oysters
23. To Research Wax Removal And Prevention Technology
24. Advanced Broadspectrum Crude Paraffin Inhibitor&Antifreezing Agent Testing Reaserch
25. Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
26. Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
27. Freezing-Point Storage Of Lettuce And The Preliminary Establishment Of Prediction Model Of Microorganisms
28. Quality Change Of Different Fat Content Minced Beef During The Storage Time
29. The Effect Of Different Packaging Combined With Controlled Freezing-Point Storage On The Quality Of Beef
30. Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
31. The Research On The Brownian Motion And Freezing Point Of Al2O3-H2O Nanofluids
32. Study On Storage And Preservation Of Lotus Sprout Under Low Temperatures
33. Relationships Between Thermo-physical Properties And Physiological And Biochemical Parameters Of Fruits And Vegetables And Neural Network Prediction Model On Thermo-physical Properties
34. Development Of A High Precision Instrument For Raw Milk Freezing Point Measurement
35. Study On Near-Freezing Point Storage Technology And Basis For Comprehensive Utilization Of Chilgoza Pine Nut
36. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
37. Research On Freshness And Rheological Properties Of Paralichthys Olivaceus During Storage
38. Study On The Controlled Freezing-point Aging Technique Of Chicken And Fillet
39. Study On Properties Of Freezing-Point Storage And Quality Kinetic During Storage For Chicken Breast
40. Research On Correlation Of Frozen Water Content With Texture Properties In Frozen Tilapia Fillets
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