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Keyword [Freeze-thaw stability]
Result: 41 - 47 | Page: 3 of 3
41.
Study On Properties Of Starch Isolated From Yam Cultivated In South China
42.
Study On The Emulsifying Properties Of The Sucrose Esters
43.
Effects And Mechanism Investigation Of Different Protein Hydrolysates Synergized With Xanthan Gum On Retrogradation Properties And Freeze-thaw Stability Properties Of Rice Starch
44.
Effect Of γ-polyglutamic Acid On The Freezing Stability Of Wheat Starch And Frozen Dough
45.
Effects Of Mannooligosaccharide And Curdlan On Freeze-thaw Stability Of Freshwater Surimi
46.
Effect Of Plant Polysaccharides On The Freeze-thaw Cycles Of Starch Gel And Their Application In Pre-baked Frozen Bread
47.
The Preparation And Properties Of Phosphate-modified Agars And Their Applications In Surimi Products
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