Free fatty - Globe Thesis

Keyword [Free fatty] Result: 41 - 60 \| Page: 3 of 3
41.	Construction Of EP-bifido Pathway In E.coli For Efficient Production Of AcCoA Derivatives
42.	Liquid-phase deoxygenation of free fatty acids to hydrocarbons using supported palladium catalysts
43.	Effect of molecular structure on tribological properties of free fatty acids and correlation to human detection threshold
44.	Characterization of the esterification reaction in high free fatty acid oils
45.	Development of new materials for applications in liquid crystal technologies and biofuel production
46.	Food Oil Surface and Interfacial Tension as Affected by Composition, Time and Temperatur
47.	Biodiesel production from high free fatty acid content feedstocks
48.	Capillary electrophoresis of lipids derived from some natural products
49.	1. Improving the yield of biodiesel from microalgae and other lipids. 2. Studies of the wax ester biosynthetic pathway and potential biotechnological application
50.	Corrosion in biodiesel production process using high free fatty acid feedstocks
51.	Impact of lipid degradation processes, and supercritical carbon dioxide extraction on flavor characteristics of lard
52.	Supercritical fluid extraction of free fatty acids from siliceous solids
53.	Improved quality of soybean oil from fine soybean flour by solvent extraction
54.	Utilization of two microbial lipases in free and immobilized forms for hydrolysis of butteroil emulsions
55.	Study Of Regional Cerebral Free Fatty Acids In Rats Using The Stable Isotope Labeling Liquid Chromatography-Mass Spectrometry Method
56.	Establishment And Application Of The Metabolic Disorders HepG2 Cell Model Induced By Combinations Of Glucose,Fructose And Free Fatty Acids
57.	Research On Preparation Of Fatty Acid Ethyl Ester From Semen Abutili Seed Oil Catalyzed By Lipase
58.	From Coconut Pulp To Coconut Milk:Study On Quality Changes
59.	Effect Of Refrigeration And Homogenization On FFA Related Flavour Of Yak Milk
60.	Preparation Of Enzyme Modified Phospholipids And Study On Emulsification
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