Free fatty - Globe Thesis

Keyword [Free fatty] Result: 21 - 40 \| Page: 2 of 3
21.	Metabolic Engineering Of Escherichia Coli For Enhanced Production Of Hydroxy Fatty Acids
22.	Preparation And Application Of Magnesium/Silicon Adsorption Materials In The Biodiesel Purification Process
23.	Study On Proteolytic And Lipolytic Products,and Volatile Flavor Compounds Of Mutton Fermented Sausage
24.	Preparation Of Carbon Based Solid Acid And Its Catalytic Performance For Deacidification Of High Acid Value Oil
25.	Application Of Supercritical Fluid Chromatography-Mass Spectrometry In The Analysis Of Free Fatty Acids And Oxidation Products In Transformer Oil
26.	Analysis Of The Source Of The False Positive Results Of Shellfish Toxin By Mice Bioassay
27.	Influence And Control Of Free Fatty Acids On Beer Aging
28.	Study On The Effect Of Lactic Acid Bacteria On Goat - Eating Of Yogurt Yoghurt
29.	Study On The Change Of Flavor Compounds In Malt And Rice Under Various Storage Conditions
30.	The Function Of Thioesterase And Its Effect On Production Of Conjugated Linoleic Acid In Oleaginous Fungus Mortierella Alpina
31.	The Study Of A Novel Method Based On Derivatization Technique For Ms Analysis Of Free Fatty Acids And Its Applications
32.	The Construction Of Mutton Intensity Evaluation Model And The Effect Of Four Kinds Of Ingredients On Mites Removal
33.	Molecular Simulations Study On The Cooperativity Mechanism Of Ligands In Functional Regulation Of Classes A And F GPCRs
34.	Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
35.	Research On Detection Methods For Determination Of Free Fatty Acids In Edible Oils
36.	The Detection Of Sugar Probes In Urine And Free Fatty Acids In Serum Based On Gas Chromatography
37.	Determination Of Free Fatty Acids In Human Tumors By Mass Spectrometry With MRM Technique
38.	Effect Of Staphylococci With Fat Decomposition Ability On The Quality Of Fermented Sausage
39.	Analysis Of Goat Flavor Ingredients In Goat Milk And The Effect Of Different Treatments On Goat Flavor
40.	Preparation Of Magnesium Silicate/Bentonite Microspheres By Spray Drying Method And Their Adsorption Properties
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