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Keyword [Free fatty]
Result: 1 - 20 | Page: 1 of 3
1.
Microbial Succession During Ripening And Influence Of Starter Culture On The Quality Of Fermented Dry Sausages
2.
Studies On The Lipid Changes During The Processing Of JinHua Ham
3.
Comparison Of Proteolytic And Lipolytic Products, And Volatile Flavor Compounds Among Different Quality Grade Of Jinhua Hams
4.
Combined Effect Of Irradiation And Tea Polyphenols On The Quality Of Salted Duck During Storage
5.
The Pre-esterification Of Jatropha Curcas L. Oil Containing High Free Fatty Acid
6.
The Study On Detecting Method Of Corn Aging
7.
The Study Of Transesterification Reaction Using Polyoxometalates As Catalyst
8.
Changing Of Lipids And Flavor Compounds During Modern Processing Of Jinhua Ham
9.
The Study Of Transesterification Reaction Using Polyoxometalates With Double Acid Sites As Catalyst
10.
Study On Extraction Technique Of Oil Of Hippophae Rhamnoides L.
11.
Studies On Effects Of Phospholipids And Free Fatty Acids On Formation Of Smoke And Oxidation Stability In Vegetable Oils
12.
Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
13.
Application Of An Electronic Nose For Measurements Of Goaty Flavor In Goat Milk
14.
Changes Of Amino Acids And Fatty Acids In Preserved Egg Processing And The Role Of Forming Preserved Egg Flavor
15.
Enzymatic Pretreatment Of Soybean Oil Deodorizer Distillate For Concentration Of Natural Tocopherols
16.
Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
17.
Effects Of Free Fatty Acids On The Quality Of Soybean Oil, Rapeseed Oil
18.
Preparation And Prediction Of Pork Flavor Characteristic Precursors Based On Lard Enzymatic Hydrolysis
19.
Study On Lipolysis Change On Sufu During The Fermentation Process
20.
Bioproduction Of C16and C18Higher Fatty Alcohols By Engineered E. Coli
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