Fourier-transform infrared spectroscopy - Globe Thesis

Keyword [Fourier-transform infrared spectroscopy] Result: 81 - 100 \| Page: 5 of 8
81.	Research On Osteoarthritis By Fourier Transform Infrared Spectroscopy
82.	Rapid Detection Of Authenticity And Adulteration Of Walnut Oil By Fourier Transform Infrared Spectroscopy And Fluorescence Spectroscopy
83.	Concentration Inversion Of Multi-component Volatile Organic Compounds Based On Deep Neural Network
84.	Investigation On Measurement Techniques Of Material Dielectric Constant And Target Scattering Characteristics In The Terahertz Range
85.	Controlled Acetylation Of Cellulose Nanocrystal And Its Composite With Poly(Lactic Acid)Studied By Infrared Spectroscopy And Imaging
86.	Study On Emissivity Characteristics Of Several Aluminum Alloys
87.	Rapid Detection Of Quality Index Of Camellia Seed Oil By Infrared Spectroscopy
88.	Elemental Studies On The Effect Phonton On Steamed Bread Preservation
89.	Identification Of Pu-erh Old Tree Raw Tea By Infrared Spectroscopy
90.	Amino Acid Analysis And Spectroscopic Study Of The Effect Of Sodium Selenite On The Root Of Moringa Oleifera Lam.
91.	Study On The Interaction Between Four Drugs And Biological Small Molecules In Aqueous Solution
92.	Research On On-line Monitoring Technology Of Multi-component Gas Based On FTIR
93.	Natural Degradation Of Poly(l-lactic Acid)/montmorillonite Nanocomposites By Ftir Spectroscopy And Mapping Coupled With Two-dimensional Correlation Spectroscopy
94.	Study On Several Typical Organic Pollutants By Two-dimensional Correlation Analysis
95.	Design Of Infrared Spectrum Detection System For Logging Gas Based On Deep Learning
96.	Fingerprinting biological materials based on Fourier transform infrared spectroscopy
97.	Monitoring flavor quality, composition and ripening changes of cheddar cheese using Fourier-transform infrared spectroscopy
98.	Study of the solid-state morphology of linear low-density polyethylene blown films by Fourier transform infrared spectroscopy
99.	Use of Fourier Transform Infrared Spectroscopy for the identification of bacteria of importance to the food industry
100.	Investigating bacterial interactions with polymer surfaces using attenuated total reflectance Fourier transform infrared spectroscopy
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