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Keyword [Fourier transform infrared]
Result: 161 - 180 | Page: 9 of 10
161. Fourier transform infrared reflectance microspectroscopic studies of bacterial endospores
162. An investigation of the removal of nonylphenol from contaminated water by iron oxides: A computational (hyperchem) and attenuated total reflectance-fourier transform infrared (atr-ftir) spectroscopy study
163. Chemical vapor identification using field-based attenuated total reflectance Fourier transform infrared detection and solid phase microextraction
164. Fourier transform infrared spectroscopy and temperature programmed desorption of water thin films on the magnesium oxide(100) surface
165. Application of time-resolved Fourier-transform infrared spectroscopy to studies of the photochemistry of alkyl phenylglyoxylates
166. Fourier Transform Infrared Difference Spectroscopy Studies of Residue Roles at the four manganese and calcium Cluster and the Hydrogen Bonding Network in Photosystem II
167. Fourier transform infrared (FTIR) spectroscopy as a tool for wheat gluten secondary structure analysis and for probing moisture distribution in whole grain dough systems
168. An in-situ Fourier transform infrared spectroscopy investigation of the adsorption of organic and inorganic adsorbates at the mineral oxide surface
169. Detection of smokeless powders using Fourier transform infrared (FT-IR) and ion mobility spectrometry (IMS
170. Study of cholesterol-dihydrosphingomyelin interactions by Fourier transform infrared spectroscopy
171. The application of single-pass attenuated total reflectance Fourier transform infrared spectroscopy for protein analysis
172. Polyurethanes plastic sheets and foams synthesized from aromatic triols
173. A novel and rapid method to monitor the autoxidation of edible oils using Fourier transform infrared spectroscopy and disposable infrared cards
174. Effect of simvastatin and simulated microgravity on osteoblast mineralization using Fourier transform infrared spectroscopy
175. Measurements of ground-level air pollution in central Ontario by Fourier transform infrared spectroscopy
176. Fourier transform infrared photoacoustic (FTIR-PAS) characterization of food systems
177. Qualitative and quantitative analysis of volatile organic compounds using passive Fourier transform infrared emission measurements
178. Hemoglobin allosteric studies by vibrational spectroscopy: Fourier transform infrared and resonance Raman approaches
179. Study of locally unfolded forms of cytochrome c by Fourier transform infrared and of hydrogen peroxide-mediated oxidation of ferricytochrome c and metmyoglobin by mass spectrometry
180. Quantitative condition monitoring of lubricating oils by Fourier transform infrared (FTIR) spectroscopy
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