Keyword [Foodservice] Result: 1 - 5 | Page: 1 of 1 1.  The Willingness To Carbon Oiffsets And Its Influencing Factors Of The Foodservice Operators In Forest Tourism Destination 2.  Investigation of strategies to decrease food waste in college and university foodservice 3.  Investigating waste management programs in school foodservice operations 4.  A critical assessment of the development process for a HACCP implementation manual for a healthcare foodservice operation: The Dartmouth General Hospital (Nova Scotia) 5.  Development of a nutrition-related curriculum for sustainable food waste management for foodservice operation   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS