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Keyword [Foods]
Result: 121 - 140 | Page: 7 of 10
121. Research On Consumers’ Perceived Risk Of Functional Foods
122. Study On The Determination Of Organotin Compounds In Foods
123. Development Of A Rapid Immunoassay For Detection Of Dapsone In Animal Foods
124. Distribution Characterization Of Listeria Monocytogenes In Foods In Shanghai And Analysis Of Its Biofilm Formation Ability
125. Development Of Multi-component Quantitation Methodology And Degradation Means Via Electrolyzed Water Of Mycotoxin Contamination In Fresh Fish And Dried Seafoods
126. Studies And Application Of High-throughput Detection Technologies Of Pesticide Residues In Foods Of Plant Origin
127. Phthalate Concentrations In Foods And Personal Care Products And The Cumulative Exposure
128. Reseach On Dielectric Properties Of The Foods Heated By Microwave
129. Detection Of Heavy Metal Chromium In Foods
130. Study On Furan Determination And Influencing Factors Of Furan Formation In Heat-processed Foods
131. Study On The Determination Of Synthetic Pigments Residues In Foods
132. Research On Participation Of Foods During Food Package Design
133. Studies On Qualitative Identification Methods For Animal-derived Ingredients In Foods
134. A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
135. Study On Flavor Compounds, Sugar And Additives In Food By Chromatographic Analysis Method
136. The Processing Technology Studying Of Fermented
137. The Seperation And HPLC Determination Of Carnitine Enantiomers In Milk Powder And Functional Foods
138. Study Of Light Accelerated Testing Method To Predict Shelf Life Of Packaged Fat Foods Based On Photo-oxidation
139. Determination Of Four Kinds Of Major Allergens In Foods By Enzyme-linked Immunosorbent Assay
140. Studies On The Development Of Biosensor Detection Of OTA And Hg(â…ˇ) In Foods Based On Aptamer
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