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Keyword [Foods]
Result: 81 - 100 | Page: 5 of 10
81.
Analysis Of Phenolic Environmental Estrogens In Foods By High Performance Liquid Chromatography
82.
Study On Water Holding Capacity Improvement Of Prepared Frozen Shrimp
83.
Theoretical And Experimental Study On Dropping Shock Of Military Food
84.
Antibiotic Resistance Assessment And Functional Strain Screening Of Lactic Acid Bacteria From Chinese Fermented Foods
85.
The Spread And Influence Of Chaoshan Diet Culture In Thailand
86.
Preparation Of Molecularly Imprinted Microspheres Of Phenolic Estrogens And Its Application In Foods And Environments
87.
Environment Friendly Pretreatment Technology Research And Application On Veterinary Drug Residues Testing In Animal-origin Foods
88.
Studies On Contamination Distribution And Genetic Diversity Of Yersinia Enterocolitica Isolated From Main Foods In China
89.
Study Of Extruder Technology To High Fibre Food
90.
The Study On The Technology Of Snack Foods With Beer Carp
91.
The Monitoring And Control Technology Research Of Histamine In Aquatic Food
92.
Nanchang Specialty Food Packaging Design
93.
Effect Of Molecular Migration On The Hardening Of High-protein Food Systems
94.
The Theory Of Moisture Migration Of Multi-component Foods In Packaging Systems And Its Applications
95.
The Research Of Acrylamide Inhibition By Garlic Powders In High-temperature Processed Foods
96.
Separation、Screening And Application Of Probiotics From Natural Fermented Foods In Changbai Mountain Region
97.
Development Of ELISA Methods And ELISA Kit For The Quantitative Determination Of Walnut Protein In Foods
98.
Application Of Chromatography And Spectroscopy Combined With Chemometrics In Quality Analysis For Some Foods And Traditional Chinese Medicines
99.
Application Of Dispersive Liquid-liquid Microextraction For Analysis Of Complex Foods
100.
The Application Of Natural Food-grade Colorants In Iced Foods
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