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Keyword [Foods]
Result: 61 - 80 | Page: 4 of 10
61. The Determination Of Arsenic, Lead, Cadmium By Atomic Spectrometry In Foods And Drinking Water
62. Study On Improving Ultraviolet Absorpting Property Of Transparent Plastic Film
63. The Irradiation Sterilization Effects Of Animal Food And Application Of ATP Detecting In Irradiated Meat
64. The Application Of Gas Chromatography-Mass Spectrometry In Foods And Drugs Analysis
65. Analysis Of Additives And Pesticide Residues In Foods By High Performance Liquid Chromatography
66. Analysis Of Melamine, Carbamate Insecticides And Envirome Ntal Estrogens In Foods By Chromatography
67. Studies On Analytical Methods Of Some Banned Matters In Foods And Feeds By Solid Phase Extraction-Hplc
68. Study On The Determination Of Inorganic Arsenic, Cadmium And Zinc In Foods By Atomic Fluorescence Spectrometry
69. A Study On Routing Optimization Of Cold-chain Logistics Distribution For Fresh Foods Based On GIS
70. Applications Of The HPLC-MS/MS Method In Food Safety Analysis
71. Effect Of Compound Improver On Anti-aging And Anti-browining Of Flour Foods Stored In Low-temperatue
72. Research On The Culture Factors That Influence The Spread And Promotion Of Genetically Modified Foods
73. The Research About Potential Environmental Endocrine Disruptors Of The Receptor Channel In Foods
74. The Research Of Analyse Pollutantion In The Foods With Activated Carbon Fiber-Solid Phase Microextraction With GC/MS
75. Studies On Microbial Biodiversity In Traditional Fermented Soybean Processing
76. Matrix Solid-phase Dispersion For Extracting Some Chemical Constituents From Herbal Medicines And Foods
77. The Sample Pretreatment Method For Detecting Heavy Metal Of Protein Foods By ELISA
78. Detection Of Genetically Modified Foods And Genotyping HPV Infection By A GeXP Based Multiplex PCR Assay
79. Study On Determination Of Four Basic Dyes In Foods By High Performance Liquid Chromatography
80. Analysis Of Phthalates In Foods And Their Wrappings By Gas Chromatography
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