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Keyword [Foods]
Result: 41 - 60 | Page: 3 of 10
41. The Study Of The Techniques About Preparation And Chromatographic Determination To The Organophosphorus Pesticides In Foods
42. Reaction Between Quantum Dots-Bromelain And Fibrinogen And A Novel Method For Determination Sudan Dyes In Foods
43. Study On The Determination Of Taurine In Foods And Health Foods By High Performance Liquid Chromatography After Derivatization With 9-fluolenylmeghyl Chloroformate
44. Study On Analysis Methods Of Sudan Dyes And Antibiotics Residues In Foods By SPE And HPLC-PDAD
45. Study On Detection Analysis Methods For Irradiated Foods By Thermoluminescence
46. Evaluation Of New Specific Molecular Targets For The PCR Detection Of Salmonella Spp. In Foods
47. Studies On Reducing Oil Content Of Fried Foods
48. Investigation And Risk Assessment Of Ochratoxin A In Main Foods In China
49. Studies On The Determination Of Chloramphenicol Residues In The Aquatic Foods By Luminescent Bacteria
50. Application Of The New Food Model System In Study Of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology
51. Research And Application On Gas Chromatographic Methods For Analysis Of Trans Fatty Acids
52. Investigation Of Acrylamide Formation Mechanism, Content Distribution In Fried Foods And Its Rapid Detection Method
53. Synthesis Of Rare Earth Nanoparticles And Analytical Applications Of Rare Earth Ions In Pharmaceuticals And Foods
54. The Development Of Health Food Based On Health Function Research Of Theanine
55. The Application Of LPME Coupled With GC-MS In Some Foods And Drugs Analysis
56. Study On The Development Of Wheat Bran Dietary Fiber Foods
57. The Study And Application For The Determination Of Organic Pollutants By Chromatography-Mass Spectrophtometer
58. Status And Quality Safety Research On Exported Foods Of Animal Origin From Shandong Province
59. The Application Of Fluidization Solid Foods Ultra High Temperature Sterilization On Vegetable
60. Determination Of 17β-19-Nortestosterone By Enzyme-linked Immunoassay
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