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Keyword [Foodborne Pathogens]
Result: 81 - 98 | Page: 5 of 5
81.
Study On The Construction Of Electrochemical Biosensor For Pathogenic Bacteria Based On Metal-organic Frameworks
82.
Research Of Microfluidic Biosensors For Rapid Detection Of Foodborne Pathogens
83.
Research On Detection Method Of Staphylococcus Aureus Based On Bio-nanomaterials
84.
Studies On Controlled Drug Release And Foodborne Pathogens Detection Using Triplex Nucleic Acid With High Stability
85.
Heteromorphic Primers Isothermal Amplification Technology And Its Application In Detection Of Foodborne Pathogens
86.
Study On Antagonistic Mechanism Of Pediococcus Pentosaceus IM96 Against Escherichia Coli O157:H7
87.
Detection Of Foodborne Pathogens By Upconversion Nanoprobes
88.
Detection And Inactivation Of Pathogenic Bacteria Based On Glow-type Chemiluminescence Sensor
89.
Detection And Inactivation Of Pathogenic Bacteria Based On Biological Orthogonal Makers
90.
Research On The Microsphere Counting Sensing Method For Simultaneous Detection Of Three Foodborne Pathogens By Machine Vision Microscopic Imaging
91.
Contamination Status Of Aluminum Residues And Foodborne Pathogens In Foods Such As Oil Fried Flour Products In Qinghai Province And Assessment Of Dietary Aluminum Exposure Of Adult Residents
92.
Rapid Detection Of Foodborne Pathogenic Bacteria In Liquid Environments Based On Isothermal Amplification And Lateral Flow Techniques
93.
Construction And Application Immunomagnetic Separation And Loop-mediated Isothermal Amplification(IMS-LAMP) For The Detection Of Three Foodborne Pathogens
94.
Preparation And Application Of Certified Reference Material Of Plasmid Of Three Foodborne Pathogens
95.
Simultaneous Detection Of Three Foodborne Pathogens By Small Hole Resistance Microsphere Counting Biosensor
96.
Bacteriostatic Properties Of Porphyrin Metal-organic Frame-based Nanomaterials Against Foodborne Pathogens
97.
Study On Peroxidase-like Nanozyme Catalyzed Signal Amplification Dip-stick Immunoassay For Food Contaminant Detection
98.
Cascade Catalytic Effect Of Enzyme-carrying Metal Polyphenols And Detection And Killing Of Foodborne Pathogens
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