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Keyword [Foodbome pathogens]
Result: 1 - 2 | Page: 1 of 1
1.
Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
2.
Establishment Of The Multiplex PCR With An Internal Amplification Control For The Detection Of Foodborne Pathogens
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