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Keyword [Food systems]
Result: 1 - 20 | Page: 1 of 2
1. Mathematical Simulation Of Ohmic Heating Of Food Systems
2. Effect Of Molecular Migration On The Hardening Of High-protein Food Systems
3. Tunable Soy Protein-Steviol Glycoside Interactions And Their Relationships With Interface-Dominated Food Systems
4. Application Of Kinetic Spectrophotometric Methods For Analysis Of Some Complex Environment And Food Systems
5. Thermal Migration And Oxidative Stability Of Sterols In Oil And Food Systems
6. Zein-Tannic Acid Complex Particles And Their Regulations On Interface-Dominated Food Systems
7. Research Of Micro-particulated Cereal Protein Application On Food Systems
8. Study On The Food System And Man-earth Relationship In The Daily Life Of Tibetans In Luorong Village,Shangri-la
9. Characterization of cranberry polyphenolics, alkyl gallates, metal chelators and beta-carotene as effectors of lipid oxidation in muscle food systems
10. Aroma detection and control in passive and dynamic food systems for superior product
11. Investigation of binding of volatile flavor compounds by soy proteins in low-moisture food systems by inverse gas chromatography (IGC)
12. Water activity in multicomponent model food systems from thermodynamic activity coefficient equations
13. Determination of Lycopene Isomers in Model Food Systems and Their Effectiveness as Antioxidants
14. Evaluation of canola protein functionality in mixed food systems
15. Characterization of food systems by ultrasonic reflectance measurements
16. Characterizing porous food systems using fundamental measurements of ultrasound, rheology, and thermal analyses
17. Fourier transform infrared photoacoustic (FTIR-PAS) characterization of food systems
18. Instructional visualization of aqueous phase transitions in food systems
19. Rheological study of starch and dairy ingredient-based food systems
20. Continuous production of bacteriocins by lactic acid bacteria from whey permeate and applications in food systems
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