Food system - Globe Thesis

Keyword [Food system] Result: 1 - 20 \| Page: 1 of 2
1.	Preparation And Application Of Functional Magnetic Nanoparticles In Food System
2.	Research On The Chemical Process Of Vitamin C And Sodium Benzoate In Model And Real Food System
3.	Volatile And Migration Rules Of Butylated Hydroxytoluene(BHT) And Its Antioxidation Activity Under Food System
4.	A Study On Mechanism Of Carboxymethyllysine Formation In Lipids Food System
5.	Food Protein-Chitosan Interaction And Its Application In Food System
6.	Study On The Inhibitory Effect Of Procyanidins Oligomers From Peanut Skins On The Formation Of Acrylamide And The Synergistic Inhibitory Effect
7.	The Research Of The Nitrite Changes In Cured Meat And The Ability Of Biological Antioxidants In Inhibiting Effect
8.	Simulation By CFD And Engergy Consumption Analysiss For Stir-frying With Oil
9.	Study On The Degradation Mechanisms Of The Purple Eggplant Anthocyanins And Changes Of Antioxidant Capacity During Thermal Treatments
10.	Design And Creative Characteristic Research In The Jin Cuisine System
11.	Divided And Combination Eating:A Study On Changes Of Food Style In Tang And Song Dynasties
12.	Effect Of Rehydration Properties Of Milk Protein Concentrate On Texture Of High-protein Intermediate Moisture Food System
13.	Study On The Food System And Man-earth Relationship In The Daily Life Of Tibetans In Luorong Village,Shangri-la
14.	Research On Sustainable Development Of Water,energy And Food In China Based On System Dynamics
15.	The Improvement Of Western Cuisine And The Evolution Of Dietary Concepts In Modern Shanghai
16.	Environmental governance in the global agro-food system: A study of shrimp aquaculture in Bangladesh
17.	Analysis of life cycle assessment of food/energy/waste systems and development and analysis of microalgae cultivation/wastewater treatment inclusive system
18.	Healthy soils for food system resiliency
19.	Objective characterization of food firmness and cohesiveness during chewing using the electronic sensing system
20.	Oxidation of phytosterols in a simulated model food system
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