Food quality - Globe Thesis

Keyword [Food quality] Result: 61 - 80 \| Page: 4 of 5
61.	Role of metabolic pathways in Lactobacillus ecology and food quality
62.	Electrochemical sensing for food quality and safety
63.	A composition-based model for prediction of frozen muscle food quality
64.	The development of microfluidic devices for environmental and food quality analysis
65.	Applications of Py-GC-MS to the study of Maillard reaction: Mechanistic and food quality aspects
66.	Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
67.	Dynamic fuzzy-reasoning-based system and its applications to food quality assessment
68.	Fundamental investigation of induction sealing of paper/foil aseptic food packages
69.	Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety
70.	The Rapid Determination And Evaluation Of Food Quality Using Fluorescence Spectroscopy
71.	Numerical Simulation Of Ice Crystal Growth In Foodstuffs During Freezing
72.	Research On Food Quality Detection Based On Metal Oxide Nano-biosensor
73.	Development Of Near Infrared On-line Detection System For Liquid Food Quality
74.	Study On The Formation Of Heterocyclic Aromatic Amines In Fried Protein Food And Its Correlation With Food Quality
75.	Research And Application Of Knowledge Graph For Food Quality Traceability
76.	Food Quality Monitoring Based On Gold Nano Time-temperature Indicator
77.	Research On Key Technology Of Food Quality And Safety Tracking Based On Trusted Double Chain
78.	PCR Detection And Bacteriophage-based Biocontrol Of Salmonella Spp In Meat Products
79.	The Effect Of Glycerol Monolaurate On Growth,health And Food Quality Of Cultured Large Yellow Croaker
80.	Studying Of The Differences Of Microplastics And The Quality In Large Freshwater Fish In Different Breeding Modes
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