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Keyword [Food quality]
Result: 41 - 60 | Page: 3 of 5
41. Application Of Aviation Food Quality And Safety Traceability System
42. Study On The Effect Of Different Flour Gluten On Food Quality
43. Research On Food Safety Risk Pre-warning System Based On Big Data Mining
44. Study On The Index System For Evaluating The Performance Of Food Quality Traceability System
45. The Study Of Different Pre-cooling,Packaging And Storage Methods On The Carbon Footprint And Food Quality Of Cooked Rice From The Perspective Of Unit Operations
46. Food Quality And Safety Information Asymmetry And Regulatory Research
47. Research On Quality Inspection And Optimization Of Chili Canned Products Based On Machine Vision
48. Electrolyte-gated Field Effect Transistor Based Biosensors For Application In Food Quality And Safety
49. Determination With Direct Analysis In Real Time Of Chemical Contaminants In Wine,Edible Salt And Milk
50. The Primary Study On Application Of Liquid Chromatography Mass Spectrometry Technology In Infant Food Quality Identification
51. Effect Of Perill Frutescens Leaf And Its Extract On Quality Changes Of Fried Surimi-based Food During Processing And Cold Storage
52. Effects Of Different Treatments Of Carcass After Slaughter On Food Quality Of Chicken Products
53. Study On The Effect Of Processing Technology On The Quality Of Air-dried Gold Pomfret Products
54. Ultrastructure Observation Of Starch Granules And Evaluation Of Pasta Products In A New Wheat Cultiar ’Xinhuamai 818’
55. Study On Usage Behavior Of Food Quality Labels And Its Influencing Factors Of Consumer
56. Design And Implementation Of Food Detection Data Warehouse Based On Index Evaluation
57. Effects Of Microwave Pasteurization On Fatty Acid Quality Of Atlantic Salmon
58. The Effect Of Food Quality And Abundance On The Tolerance Of Nano-Zinc Oxide In Daphnia
59. Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996
60. Near- infrared (NIR) spectroscopy for food quality applications
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