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Keyword [Food preservatives]
Result: 1 - 10 | Page: 1 of 1
1. Study And Applications Of The Methods For Determination Of Preservatives In Food And Thioglycollic Acid In Cosmetics By High Performance Capillary Electrophoresis
2. The Screening Of Natural Plant Source Food Preservatives And The Research Of The Antimicrobial Mechanism Of Cinnamaldehyde
3. Extraction Of Plant Natural Food Preservatives
4. Preliminary Study On Preparing Food Preservatives Through The Leaves Of Forsythia
5. Application Of Chemometrics In Food Preservatives
6. Study On Inhibition And Eradication Effects Of Food Preservatives On The Biofilms Of Vibro Parahaemolyticus
7. Study On Foodborne Pathogens Activity Of Potassium Sorbate
8. Study On The Extraction,Antibacterial Mechanism Of Antibacterial Substances From Fructus Schisandrae Chinensis And Its Application On Food
9. Study On The Extraction,Bacteriostasis Of Antibacterial Substances In Plant Materials And Its Application
10. Study On Preservation Effect Of Compound Green Food Preservatives On Carassius Auratus
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