Food ingredients - Globe Thesis

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Keyword [Food ingredients] Result: 1 - 11 \| Page: 1 of 1
1.	Effects Of Susceptor Component And Food Ingredients On Bread Microwave Baking Quality
2.	Effect Of External Factors On Antimicrobial Activity Of Cinnamon Oil
3.	Preparation And Potential Allergenicity Assessment Of Egg Allergens In Chiffon Cake
4.	The Construction Of Mutton Intensity Evaluation Model And The Effect Of Four Kinds Of Ingredients On Mites Removal
5.	Preparation And Optimization Of Chicken Egg Yolk Immunoglobulin (igY) Paste
6.	Application Of Supercritical Fluid Chromatography-mass Spectrometry In Determination Of Food Ingredients
7.	Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients
8.	The effect of food ingredients on the oxygen barrier properties of retort materials
9.	Research On Improving The Adaptability Of 3D Printing Of Shrimp Surimi By Adjusting Food Ingredients
10.	Human Exposure And Health Risk Assessment Based On The Occurrence Level Of Heavy Metals In Food
11.	Taking Other Kinds Of Tea As An Example, The Management Methods And Safety Of Local Specialty Foods Are Studied
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