Food detection - Globe Thesis

Keyword [Food detection] Result: 41 - 60 \| Page: 3 of 5
41.	The Synthesis And Application Research Of Fluorescent Probes With Large Stokes Shifts
42.	Construction Of Fluorescence Resonance Energy Transfer System Between Graphene Quantum Dots And Porphyrins And Its Application In Food Detection
43.	Preparation Of Carbon Dots And Its Application In Food Detection
44.	Research On Portable Laser Spectrometer For Food Detection
45.	Construction Of Phenobarbital Molecular Imprinted Piezoelectric Sensor And Its Application In Animal Derived Food Detection
46.	The Application Of Gold Nanoparticle-Based HRP Biosensor In The Food Detection
47.	Study On The Application Of Magnetic Solid Phase Extraction Coupled With High Performance Liquid Chromatograph In The Detection Of Food Contaminants
48.	Study On Application Of Sensor Array Based On Perylene Derivatives In Food Detection
49.	Design And Implementation Of Food Detection Data Warehouse Based On Index Evaluation
50.	Establishment And Application Of Triplex Real-time Fluorescence Detection Method For TaqMan Probe Of Allergen Gene In Soybean,Walnut And Peanut
51.	Preparation Of Silver Nanoparticles And Gold Nanoclusters And Its Application In Food Detection
52.	Preparation Of Collagen Immobilized Catalase Sensor And Detection Of Hydrogen Peroxide Residues In Milk
53.	The Application Of Surface Enhanced Raman In Food Safety Detection Based On Ag Nanoparticles/Porous Anodized Alumina Membrane
54.	Hyperspectral Imaging Technology For Ocean Exploration And Food Detection
55.	Preparation Of Hot-start DNA Polymerase And Its Preliminary Application In Food Detection
56.	Study And Application Of Quercetin Aggregation-induced Emission Effect
57.	Construction Of Electrochemical Sensor Based On Molecular Imprinting Technique And Its Application In Food Detection
58.	The Screening Of Cefquinome Specific Nucleic Acid Aptamer And Its Application In Food Detection
59.	Synthesis Of Fluorescent Probe And Its Application In Food Detection And Tumor Imaging
60.	Separation and concentration strategies for foodborne pathogen detection
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