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Keyword [Food derived]
Result: 1 - 13 | Page: 1 of 1
1.
Study On Processing Key Technology Prepared Food Derived From Bass
2.
Quantitative Structure Activity Relationship Of Natural Amino Acids Food-derived Antioxidant Peptide By Quantum Chemistry Calculation
3.
Stop-flow Two-dimensional Liquid Chromatography And Its Application In Separation And On-line Detection For Bioactive Peptides From Food-derived Protein Hydrolysates
4.
Effect And Potential Mechanism Underlying Developmental Exposure Of Food-Derived Bisphenol A On Svnaptic Transmission And Brain Circuits
5.
Food-derived Bioactive Peptides And Their Interaction With Cellular Membrane Models
6.
Preliminary Discussion Of Hypoglycemic Effect And Its Mechanism Of Four Food-derived Plant Formulas In Diabetic Mice
7.
Study On Inhibition Effects Of Three Food-Derived Extracts To A? Toxic Aggregates And Oxidic Species
8.
Preparation Of Food-derived Peptide Iron Chelate And Establishment Of Its Absorption Evaluation Model
9.
Study On The Interaction Between Rice Starch And Food Derived Polyphenols
10.
Food and food-derived bioactive compounds: Relevance to homeostasis of the antioxidant, cardiovascular, and immune systems
11.
Synthesis and reactivity of food derived promutagens and procarcinogens IQx and Trp-P-2
12.
Application Of Food-derived Phenolic Compounds To The Process Of Chinese Yellow Rice Wine Fermentation For Ethyl Carbamate Regulation And Its Mitigation Mechanism
13.
Study On The Inhibitory Mechanism Of Food-derived Bioactive Peptides On ACE N And C Domains
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