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Keyword [Food composition]
Result: 1 - 6 | Page: 1 of 1
1.
Determination And Composition On Nutrients Of Some Milk And Dairy Products In Inner Mongolia Region
2.
The Relationship Between Baking Food Components And Gluten Texture And Its Application
3.
Research On The Inactivation Process And Kinetic Of High Hydrostatic Pressure(HHP) And Its Microwave Combined Method Of Soft-packing Food
4.
Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
5.
Measuring the effects of food composition on flavor release using the retronasal aroma simulator and solid phase microextraction
6.
Composition, thermal properties, and processing of nonwaxy, high-amylose, and waxy barley for food products
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