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Keyword [Food colorants]
Result: 1 - 9 | Page: 1 of 1
1.
The Research Of Red Radish Pigment Extraction, Purification And Production
2.
Study Of Screening Colorants In Food By LC-TOF-MS
3.
Construction Of Novel Spinel Functional Materials And The Application Research For The Detection/Catalysis Degradation On Environmental Pollutants
4.
The Application On Pretreatment Method Of Magnetic Solid Phase Microextraction Technique In Food And Drug Samples
5.
Study On The Interaction Of Five Food Colorants With BSA By Multispectral Techniques
6.
The Prepartion And The Application As Surface-Enhanced Raman Scattering Substrates Of Dendritic Gold Nanoparticles
7.
Rapid Detection Of Food Colorants Based On Surface-Enhanced Raman Spectroscopy At Trace Level
8.
Effect Of Yellow Food Colorants On Proliferation And Differentiation Of Small Intestinal Cells
9.
Ozone-Based decolorization of food colorants: Characterization and application to fruit leather recycling
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