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Keyword [Food Processing]
Result: 101 - 111 | Page: 6 of 6
101. The Investigations And Analysis On The "Four Pests" Of Different Food Enterprises Before And After Control Treatments
102. Study On Food Processing And Quality Control Technology Of Fermented Mandarin Fish
103. Study On The Impact Of Environmental Protection Tax On YL Food Processing Company
104. Effects Of Carbon And Nitrogen Components On Oil-rich Tribonema Minus Growth Regulation And Food Processing Acidification Wastewater Moderate Aeration Low-cost Culture Research
105. Effect Of Pesticide Residues In Rice And Wheat Flour Food Processing And Risk Assessment
106. Environmental Performance Evaluation And Influencing Factors Analysis Of Food Processing Enterprises Under Low-carbon Economy
107. Effects Of Food Processing Hazard Acrolein On Lifespan Of Caenorhabditis Elegans And Its Mechanism
108. Inhibitory Actions Of Catechins On Xanthine Oxidase And The Effects Of Processing Conditions On Its Activity
109. Preparation Of F-2 Toxin IAC Column And Effects Of Typical Pasta Food Processing Conditions On The Degradation Of F-2 Toxin
110. The Formation Kinetics And Mitigation Strategies Of Benzo [a] Pyrene During Food Processing
111. Construction And Application Of Egg Yolk Low-density Lipoprotein Nanoemulsion
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