Food Processing - Globe Thesis

Keyword [Food Processing] Result: 81 - 100 \| Page: 5 of 6
81.	Development of Edible Packaging for Selected Food Processing Applications
82.	Analysis of conveying and mixing in food processing using numerical simulation
83.	Sanitation and evaluation of microbial biofilms on food processing materials
84.	Food processing by nonthermal technologies
85.	Evaluation of conventional and microwave heating systems for food processing based on TTI kinetics
86.	Dust exposure modeling at a food processing facility
87.	Resource recovery in the food processing industry: Simultaneous production of dietary fiber and xylose for xylitol fermentation from oat hulls
88.	Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes
89.	Digestive proteases from the stomachless cunner fish (Tautogolabrus adspersus): Preparation and use as food processing aid
90.	The use of Great Lakes fish species as bioindicators of environmental contamination and the effect of food processing on the reduction of polychlorinated biphenyl (PCB) congeners, homologs and total PCBs
91.	Pervaporation applications in food processing
92.	Production of chitin and chitosan from crustacean waste and their use as a food processing aid
93.	Food processing and cooking technology of the Mimbres Mogollon (early Pithouse period through the Mimbres Classic A.D. 200-1130
94.	Composition and stability of phytochemicals during food processing
95.	Matrix and food processing induced changes in the accuracy of different commercial milk ELISA kits
96.	Prevention of microbial and biofouling attachments in food processing applications using nanoengineered surfaces
97.	Applied Research On Life Prediction Of Food Processing Control System
98.	Research On The Interactive Design Of Food Processing Training System Based On VR
99.	Design And Implementation Of Abnormal Behavior Detection System For Food Processing Personnel
100.	Acrylamide Detection Method And Its Application In High-temperature Fried Food
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