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Keyword [Food Processing]
Result: 21 - 40 | Page: 2 of 6
21. Research On New Food Of Grains Fermented
22. Studies On Application Of Carambola Polyphenols In Food Processing And Storage
23. The Design Of Power Ultrasonic Amplification System Based On Class E Amplifier
24. The Effects Of Food Processing On DON Content Redistribution In Wheat
25. Development Of Bacteriophage Cocktail Methods For Reduction Of Salmonella During Food Processing
26. Study Of The Content Of Trans Fatty Acid During Food Processing
27. Virtual Design And Manufacturing Of Cartoon Food Processing Equipment
28. Research On Key Technology Of Ultra High Pressure Vessel For Food Processing And Online Monitoring Technology
29. Utilization Of Chestnut Shell Residue From Food Processing: Cu(â…¡)-Biosorption, And Extraction, Fractionation And Characterization Of Nature Pigment
30. Studies On The Effect Of Exogenous1Ax1and1Dx5Overexpressions On Wheat Food-processing Quality By Creating RILs And ILs
31. The Inactivation Mechanism Of Non-thermal Plasma Agents And Bactericidal Effect Of Plasma Activated Water
32. Screening Of Probiotic Lactic Acid Bacteria And Their Application On Food Processing
33. The Formation Mechanism Of Pyrraline In The Maillard Reaction In Food Model Systems
34. Fate Of Pesticide Residues In Edible Agricultural Products By Food Processing And Storage
35. Thermal Effect During Ultra-high Pressure Food Processing And Texture Profile Analysis
36. The Study Of Establishment And The Accuracy Of An Aquatic Product Allergen Detecting Method
37. Reserach On Detection Of Transgenic Rice With Bar, Bt Gene And Degradation Of Transgene DNA
38. Research On Enterpirses’ Characteristic Of Using Food Additives And Public Governance Of Abusing Food Additives
39. Experimental Study Of Food Processing Wastewater Treatment By Photosynthetic Bacteria
40. Study On Advanced Glycation End Products(AGES) Formation And Control In Food Processing
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