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Keyword [Food Grade]
Result: 81 - 96 | Page: 5 of 5
81. Preparation,Characterization And Application Of Food-Grade Gelatin High Internal Phase Emulsions With High Stability
82. Study On Effect Of Processing History On Structure And Properties Of Food-grade Plastics
83. Preparation And Characterization Of An Emulsion Based On Antarctic Krill Oil And The Properties Of Its Hydrogel System
84. Study On Cultivation Of Edible Chlorella Pyrenoidosa
85. Heterologous Expression,Characterization And Application Of Zearalenone Lactonase
86. Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
87. Optimization Of Preparation Technology And Functional Properties Of Food Grade Casein By Acid Precipitation Method
88. Investigation Of The Preparation Process And Performance Of Food-grade Grease
89. Preparation Technology And Application Of High Dietary Fiber Tofu
90. Study On Enzymatic Properties,Molecular Cloning And Food-grade Expression Of Chitosanase From Penicillium Oxalicum
91. Fabrication,Characterization And Utilization Of Peptide-Based Low Molecule Weight Hydrogel As Food Grade Delivery Systems
92. Characterization And Application Of Recombinant Organophosphorus Hydrolase Azohydromonas Australica OPH
93. Preparation And Properties Of Food Grade Complex Sulfonate Calcium Grease
94. Construction Of Lactiplantibacillus Plantarum Food-grade Expression System Based On The Key Enzyme In Lactose Metabolism
95. Preparation Of Food Grade Superhydrophobic Coatings And Their Applications
96. Preparation And Study Of Vaterite-type CaCO3
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