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Keyword [Food Grade]
Result: 61 - 80 | Page: 4 of 5
61. Study On The Elimination Of Dark Spots In Egg Shell By Film Drying
62. Preparation,Characterization And Application Of The Food-grade Gelatin Pickering Emulsion Based On Genipin Cross-linking
63. Construction And Properties Of Wheat Gluten Based Food-Grade Colloidal Structure
64. Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans
65. Effects of temperature and nutrient status on adherence of clinical and environmental Listeria monocytogenes strains to food grade stainless steel coupons
66. Evaluation of the mixing capability of a low-cost, sanitary, food-grade mixer
67. Fabrication, characterization and utilization of filled hydrogel particles as food grade delivery systems
68. Development of food-grade starter system and role(s) of endopeptidases from Lactobacillus helveticus CNRZ32 to control bitterness in cheese
69. Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling
70. Thermal and mechanical effects on retention of food-grade beta-carotene during extrusion processing
71. The production of food-grade protein isolates from yellow mustard seed by solvent extraction and membrane processing techniques
72. Food-Grade Efficient Pickering Stabilizers From Okara:Strategies And Mechanisms Investigation
73. Fabrication And Functionality Delivery Of Food Grade Water-in-water (W/W) Emulsion
74. Protein Engineering And Food Grade Expression Of Clostridium Bolteae D-psicose3-epimerase
75. Study On The Preparation Of Polypropylene Based Cotton Stalk Lignin Composite Materials And Their Anti-oxidation Performance
76. Effect Of Carbon Content On Microstructure And Properties Of Food-grade Tinplate Steel Sheets
77. Effects Of Cold Rolling And Heat Treatment Process On Microstructures And Properties Of Food-grade Tinplate
78. Intracellular Expression Of An Antifreeze Peptide By Lactococcus Lactis And Evaluation Of Cryoprotective Effect In Recombinant Bacteria
79. Improvement Of Multicopper Oxidase Applied Properties In Degradation Of Biogenic Amines By Employment Of Optimized Expression Strategies
80. Fabrication Of Food-grade Pickering Emulsions Stabilized By Cyclodextrins
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