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Keyword [Foaming capacity]
Result: 1 - 4 | Page: 1 of 1
1.
The Influence Of Modification On The Foaming Properity Of Soy Protein And It’s Application In The Cake
2.
Studies On The Interaction Of Whey Protein Isolate/λ-carrageenan And The Functional Properties Of Their Complex
3.
Basic Study On The Application Of Bubble Drain And Anti-polymerizing Agent In Gas Well
4.
Research And Development Of Plant-based Coffee Foaming Milk
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