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Keyword [Flour modifier]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
2.
Effect Of Improvers On Wheat Flour Quality And Processing Of Flour Food
3.
Effects Of Three Edible Gums On Low-gluten Steamed Bread Flour And Frozen Quality
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