Font Size:
a
A
A
Keyword [Flavour substances]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Processing Technology And Oxidation Resistance Research Of Purple Sweet Potato Wine
2.
Study On Preparation Of Chicken Maillard Peptide And Its Taste Characteristics
3.
Research On Flavour-Enhancing By Enzymatic In The Mango Peel Essence Extraction
4.
Effects Of Different Baking Parameters On Acidity,Flavours And Taste Substances Of Xiangxi Sausage
<<First
<Prev Next>
Last>>
Jump to
