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Keyword [Flavour release]
Result: 1 - 2 | Page: 1 of 1
1.
Identification Of Characteristic Flavour Compounds In Mushroom(Agaricus Bisporus (Lange) Sing) Soup And Flavour Release During Cooking Process
2.
Soy Protein And Sugar Beet Pectin Interaction And Its Appilication In Manipulating The Microstructure And Sensory Perception Of Food
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