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Keyword [Flavor volatile compounds]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Processing Technics And The Impact Of Volatile Flavor Volatile Compounds Of Different Ways Of Sterilizing Of Rongchang Sterilization Pork Cured With Sweet Soybean Paste
2.
A Study On Influencing Factors Of Flavor Substances Of Rainbow Trout And Development Of New Fish Bone Products
3.
Characterization Of Egg Yolk Flavoring Fast Prepared By Microwave Irradiation
4.
GC-MS Fingerprint Establishing And Formation Mechanism Of Volatiles In Grass Carp (Ctenopharyngodon Idella) Soup Prepared With Frying Combined With Boiling
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