Flavor quality - Globe Thesis

Keyword [Flavor quality] Result: 41 - 60 \| Page: 3 of 4
41.	Effect Of New Nano-antibacterial Packaging Materials On The Quality Of White Lotus Root Storage
42.	Study On The Regular Of Flavor Quality Of Roasted Coffee Beans During Storage Based On Accelerated Induction
43.	Research On The Detection Technology Of Beef Flavor Quality And Tenderness Quality Based On Bionic Oral Cavity
44.	Study On The Effect Of Salt Content On The Fermentation Process Of Broad Bean Mash And The New Fermentation Technology
45.	Effect Of Lipid Oxidation On Flavor Quality Deterioration Of Raw Coffee Beans During Storage
46.	Effect Of Exogenous Amino Acids On The Flavor Quality Of Pixian Broad-bean Paste And Establishment Of Sensory Evaluation Method
47.	Metabolomics Analyses Of Aroma And Flavor Quality Of Tieguanyin
48.	Study On Flavor Quality Of White Tea Based On Sensory Evaluation And Chemometrics
49.	Preparation Technology And Flavor Quality Evaluation Of Composite Mixed Grain Powder
50.	Effects Of Ultra-high Pressure Treatment On Texture And Flavor Quality Of Fresh-cut Potatoes
51.	The Influence Of Low Sodium Formula On Flavor Quality And Safety Of Western-style Ham
52.	Study On Process Optimization,Flavor Quality And Antioxidant Activity In Vitro Of Self-made Millet Wine In Dalat Banner
53.	Comparison Of Different Aspergillus Oryzae Strains' Enzyme Profiles And Their Effects On Flavor Quality Of Soy Sauce
54.	Study On The Mixed Fermentation Technology And Ultrasonic Aging Of Malusasiatica Vinegar
55.	Study On Microbial Diversity And Flavor Quality Of Black Glutinous Rice Wine During Fermentation
56.	Comparative Study Of Flavor Quality For Three High Aroma Varieties Of Congou Black Tea
57.	Monitoring flavor quality, composition and ripening changes of cheddar cheese using Fourier-transform infrared spectroscopy
58.	Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing
59.	Influence Of Cold Plasma Treatment On Flavor Quality Of Dried Meat Products
60.	Study On The Chemical Components And Flavor Quality Of Hainan Coffees From Different Geographical Origins
<<First <Prev Next> Last>> Jump to