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Keyword [Flavor protease]
Result: 1 - 5 | Page: 1 of 1
1.
Study Of Improving The Flavor Of Tea Beverages By Enzymolysis Technology
2.
Study On Properties Of Seed Protein Hydrolysate Function
3.
Volatile Flavor Compounds And Protease Of High-Salt Liquid-State Soy Sauce Fermentated By Aspergillus Oryzae
4.
Study On Preparation Of Potato Chip-like Product With Wheat Flour
5.
Preparation And Identification Of Lipid-lowering Bioactive Peptides From Camel Blood
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