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Keyword [Flavor precursor]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Application Of New Technology Of Mass Spectrometry And Hyphenation To Tobacco Chemistry
2.
Synthesis Of Undecental Glycol Acetal And The Application In Cigarette
3.
Synthesis And Study Of3-oxo-ionol Esters
4.
Tobacco Aroma Chromatography - Mass Spectrometry Combined With Analysis And Research
5.
Study On Synthesis Of Ionyl Esters Flavor Precursor
6.
Study On Preparation Of Tobacco Flavor Precursors And Application In Cigarette
7.
Identification Of Maillard Reactive Peptides In Beef And Deducing The Mechanism Of Its Flavor Products Formation
8.
Synthesis Of Tobacco Flavor Precursors And Their Application In Cigarette
9.
Coordinated Construction Of Chicken Broth Flavor Precursors By Maillard Reaction Intermediates With Enzymatically Hydrolyzed And Oxidized Chicken Fat
10.
Effect Of Postmortem Aging On Flavor Formation And Meat Quality Of Mutton And Its Underlying Mechanism
11.
Synthesis And Thermal Behavior Analysis Of N-Substituted Pyrrole Flavor Precursor Derivatives
12.
Construction Of Sweet Frankincense Flavor Precursor Through Maillard Reaction Intermediates And Enzymatic Milk Fat
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