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Keyword [Flavor characteristic]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Synthesis And Flavor Characteristic Of 3-Alkoxythiophene And 3-Thienyl Sulfide
2.
Quality Control And Flavor Characteristic Of Cantonese Sausage
3.
Study On The Flavor Characteristic Of Distillation Process Of Brandy
4.
Preparation And Prediction Of Pork Flavor Characteristic Precursors Based On Lard Enzymatic Hydrolysis
5.
The Establishment Of Edible Vegetable Oil Volatile Component Library And Essence Adulteration Detection Method
6.
Study On The Preparation And Flavor Characteristic Of Flavor Material For Processing By-Products Of Cultured Takifugu Obscurus
7.
Study On Flavor Characteristic Of Broomcorn Millet Liquor
8.
The Study Of Flavor Characteristic Of Premium Keemun Black Tea
9.
Study On The Key Factors And Improvement Of Flavor Quality Of Yunnan Arabica Coffee
10.
Construction Of Sweet Frankincense Flavor Precursor Through Maillard Reaction Intermediates And Enzymatic Milk Fat
11.
Preparation Of Roast-beef Characteristic Flavor Precursors And Regulation Of Their Process Flavor Formation
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