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Keyword [Flammulina Velutipes]
Result: 41 - 60 | Page: 3 of 4
41. Study On The Compound Pelletization And Combustion Characteristics Of Flammulina Velutipes Residue
42. Study On The Optimization Of Extraction, Purification And Microcapsulation Of Ergothioneine From Flammulina Velutipes
43. Study On Extraction,Modification And Application Of Dietary Fiber From Flammulina Velutipes
44. Antioxidant And Anti-aging Activities Of Sulfated Polysaccharides From Flammulina Velutipes
45. Analysis Of Dominant Spoilage Bacteria At Different Temperatures And Construction Of Shelf Life Prediction Model Of Flammulina Velutipes
46. Effect Of Flammulina Velutipes And Its Polysaccharide Extracts On The Quality Of Cantonese Sausage
47. Purification And Identification Of Quorum Sensing Inhibitors From Lentinus Edodes And Flammulina Velutipes
48. Studies On The Pretreatment And The Neutral Protease Production Of Flammulina Velutipes Spent Mushroom Compost
49. Effects Of Cysteine On Postharvest Quality,Antioxidant Capacity And The Anabolism Of Ergothioneine In Flammulina Velutipes
50. Polysaccharides FVP60 From Flammulina Velutipes Ameliorate Hyperlipidemia Via Modulating Gut Microbiota
51. Preparation Of Fungal Mycelium /Corn Straw Porous Composite Material
52. Mechanisms Of Flammulina Velutipes Polysaccharides Improve Learning And Memory Impairment By Modulating Gut Microbiota Composition
53. Regulation Mechanism Of Nanocomposite Packaging On Lignification Of Flammulina Velutipes
54. Preparation Of Flammulina Velutipes Polysaccharide/Soy Proten Complex Coacervation And Its Immunity-Enhancing Effect On Macrophages
55. Processing Optimization And Quality Of Fried Flammulina Velutipes's Feet
56. Optimization Of Preparation Technology And Quality Evaluation Of Flammulina Velutipes And Fruit Powder Chewable Tablets
57. Structure Analysis And Cryoprotective Effect Of Antifreeze Polysaccharides From Flammulina Velutipes
58. Isolation And Purification,physical And Chemical Properties Of ?-galactosidase From Flammulina Velutipes And Its Application
59. Extraction Of Flammulina Velutipes Polysaccharides And Effects On Fermented Milk Quality Improvement And Hypoglycemic Function
60. Study On Extraction,Purification And Cryoprotective Effect Of Antifreeze Polysaccharides From Cold-acclimated Flammulina Velutipes Mycelium
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