Fish consumption - Globe Thesis

Keyword [Fish consumption] Result: 1 - 16 \| Page: 1 of 1
1.	Persistent Halogenated Hydrocarbons In Typical Consumer Fish Of South China And Human Exposure Via Fish Consumption
2.	Assessment Of Human Health Risks Posed By Water Contaminants And Consumption Of Fish From The Drinking Water Source In Kaifeng City
3.	Mercury, A Threat Of Coastal Zone Life
4.	Bioaccumulation And Metablisom Of Typical Organic Pollutants In Fish And Human Exposure Via Fish Consumption
5.	An assessment of awareness of fish consumption advisories concerning mercury among women of childbearing age
6.	Fish and human mercury biomonitoring
7.	Combining information in human health risk assessment
8.	Assessment of the necessity, feasibility, and potential strategies for the creation, implementation, and dissemination of mercury-related fish consumption guidelines in British Columbia
9.	Methylmercury contamination, perceived health risks, and high-risk seafood consumption: A study of marine recreational fish consumers in the coastal counties of Alabama and Mississippi
10.	Environmental mercury exposure and neurobehavioral function in older adults
11.	A Community-Based Participatory Assessment of Fish Consumption and Dietary Mercury Exposure along the Lower James River, Virginia USA
12.	Persistent Organic Pollutants in Aquaculture Systems in the Pearl River Delta, with Focus on Their Bioaccessibility via Fish Consumption
13.	Fish consumption and maternal hair mercury levels in relation to the risk of preterm delivery
14.	Human ecology of the riverine people (caboclos or ribeirinhos) along the upper Madeira River with focus on mercury pollution through fish consumption
15.	Do fish consumption advisories for mercury adequately protect the public
16.	Phenolic Endocrine Disruptors In Typical Consumer Fish Of South China And Human Exposure Via Fish Consumption
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