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Keyword [Fingerprints]
Result: 101 - 120 | Page: 6 of 7
101. Protection Of Gymnadenia Conopsea To Changbai Mountain,China
102. Study On Quality Evaluation Of Artemisiae Annuae Herba,the Raw Material Of Reduning Injection
103. Taste Quality Constitute Of White Tea Based On Modern Quality Instrumental Assessment
104. Improved amino acid sequence fingerprints to identify proteins with dehalogenase activity through screening of microbial genomes
105. The use of patterns in bacterial 16S rDNA-DGGE fingerprints and in oxygenases abundance to monitor bioremediation systems
106. Evaluating the Ability of Different Weak Acids When Combined with Hydrogen Peroxide to Develop Latent Fingerprints on Post-Fired Cartridge Cases
107. Research On The Key Problems Of Radio Fingerprints Positioning For Coal Mine WLAN
108. Fundamental Research On Construction Methods Of Quality Evaluation System For Domestic Hops
109. Composition,Characteristic Analysis,and Fingerprints Construction Of 10 Pine Seed Oils
110. Application Research Of Triterpenoids And Fatty Acids Fingerprints In Identification Of True And False Camellia Oil
111. Establishing Identification Methods For Olive Oil Origin By High Throughput Spectrscopic And Polyphenol Liquid Chromatographic Fingerprints
112. Developing Fingerprints Based On SiO2 Nanoparticles And The Influence Of DNA STR Typing
113. Study On Screening Fingerprint Information Fusion And Discriminant Of Origin Traceability Of Mung Bean
114. The Study On Improving Quality Standard Of Jiawei Guilingji Jiu And Functional Ingredients
115. Study On The Quality And Characteristic Flavor Of Traditional Meat Products In Different Regions
116. Analysis Of Wine Quality Of Six Grape Varieties And Construction Of Mono-phenol Fingerprints
117. Development Of A New Method For Evaluating Quality Grade Of Tea Based On Three-way Chromatographic Fingerprints
118. Study On The Three-dimensional Fluorescence Fingerprints Of 11 Kinds Of Chinese Patent Medicines
119. Flavor Fingerprints Of Nine Chestnut Varieties In Yanshan Region Based On SPME-GC-MS
120. Research And Applications Of A High Sensitive Olfactory Ion Source
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