Fingerprints - Globe Thesis

Keyword [Fingerprints] Result: 81 - 100 \| Page: 5 of 7
81.	Builing Traceability Systems Of Gannan Navel Orange Based On Metabolomics Technology
82.	Study On Quality Assessment And Processing Of Tianma Decoction Pieces
83.	Surface Enhanced Raman Spectroscopic Investigation On The Identifications Of Fingerprints
84.	Identification And Quantification Of Illegal Adulterated Antidiabetics In Dietary Supplements By Multi-dimensional Fingerprints Of HPLC/UPLC-MS/MS
85.	Establishment And Application Of Chromatographic Fingerprints Of Agarwood
86.	Research On Preparation Of Injection With Herba Leonuri (Producing Needle) And The Quality Control
87.	Establishment And Test Of Fingerprints Of Volatile Component In Hazelnut Oil
88.	Research And Application Of LS-SVM Algorithm Based On Multidimensional And Multispectral Fingerprints
89.	Study On The Flavor Of Fermented Anchovy Sauce And Relationship Between Biogenic Amines And The Dominant Genera In Different Salt Concentrations
90.	Design And Preparation Of Silicon Nanoparticles And Application Of Detecting Heavy Metals As Well As Visualization Of Latent Fingerprints
91.	The Establishment On The HPLC-ECD Fingerprints Of Apis Cerana Honey And The Effect Of Processing On The Contents Of Phenolic Compounds
92.	The Fingerprints Construction Of Volatile Flavor Compounds Of Milk Fermented With Lactobacillus Delbrueckii Subsp. Bulgaricus
93.	Synthesis And Luminescence Sensing Property Of Europium(?) And Terbium(?) Metal-Organic Coordination Polymers
94.	Studies On Differentiation Of Milks With Different Origins And Milk Authentication Using LC And LC-MS Fingerprints
95.	Spectrum-effect Relationships Between HPLC Fingerprints And The Antioxidant And Anti-inflammatory Activities Of Cartilage Collagen Peptides
96.	The Study Of Zhangping Shuixian Tea Aroma Components And Its Fingerprints
97.	Research On Flavor Fingerprints Spectrum Of Characteristic Fermented Dairy Products
98.	Study On Fluorescence Fingerprints Of Several Kinds Of Chinese Patent Medicines
99.	Study On The Formation Regularity Of Volatile Compounds In Sea Cucumber Peptide Powders (SCPPs) Induced By Moisture Absorption And The Establishment Of Its Fingerprints
100.	The Brewing Mechanism By Microorganisms Of Shanxi Aged Vinegar And The Difference Of Fingerprints In Chinese Four Famous Vinegar
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