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Keyword [Feruloylated]
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1. Enzymatic Synthesis Of Feruloylated Fatty Acyl Structured Lipids
2. The Preparation And Antioxidation Of Freuloylated Oligosaccharides From Wheat Bran
3. Preparation Of ρ-Coumaric Acid And Xylooligosaccharide And Analysis Of Flavors From Corn Cob
4. Preparation Of Phenolic Acids From Corn Bran And Cobs By Membrane Separation Technology
5. Lipase-catalyzed Synthesis Of MLM-type Structured Lipids And Feruloylated Lysophospholipids
6. Enzymic Production And Antionxidation Activity Of Feruloylated Oligosaccharides From Corn Bran
7. The Enzymatic Synthesisof Feruloylated Fatty Acyl Structuredin Ionic Liquids
8. The Preparation And Antioxidant Activity Of Feruloylated Glycosides From Wheat Bran
9. Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
10. Preparation Of Feruloylated Oligosaccharides From Black-grained Wheat And Its Whole Grain Food Development
11. Enzymatic Preparation And Antioxidant Acivity Of Functional Oligosaccharides From Corn Cob
12. Study On The Microbial Fermentation Of Wheat Bran Feruloylated Oligosaccharides And Its In Vitro Antioxidant Activity
13. Development of a Novel Biocatalytic Approach for the Synthesis of Feruloylated Glycosides by Feruloyl Esterase Expressed in Selected Multi-Enzymatic Extracts
14. Subcritical Water Preparation Of Feruloylated Arabinoxylan From Wheat Bran And Its Oxidative Gelation Properties
15. The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
16. Study On The Interaction Between The Structural Units Of Feruloylated Oligosaccharides And The Antioxidant Mechanism
17. The Mechanisms Of Feruloylated Arabinoxylan In Regulating Intestinal Flora
18. Study On Enzymatic Degradation Of Different Cellulosic Biomass To Prepare Feruloylated Oligosaccharides
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