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Keyword [Fermentor]
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21. Studies On Mutagenesis Of Serratia Marcescens ZSG Producing Prodigiosin And Cultivation Process Optimization In 5L Fermentor
22. Study On Production Technology Of Acarbose Fermentation
23. Development And Evaluation Of Compound Low Alcoholic Sparkling Wine Based On Secondary Fermentation Of Mixed Strains Using Tank Fermentor
24. PI Factor Promotes Synthesis Of Natamycin By Streptomyces Natalensis And Optimization Of Its Fermentation Process
25. Expression Of Pseudomonas Geniculata AGE Family Epimerase/isomerase In Escherichia Coli And Its Application In D-mannose Preparation
26. Development And Application Of Automatic Measuring Device For Total Sugar Content In Chlortetracycline Fermenter
27. Optimization Of Paenibacllus Azotofixans Fermentation Technology And Its Application In Red Kidney Bean
28. Optimize The Fermentation Process Of Small Fermentor For Diosgenin Production By Dioscorea Zingiberensis Endophyte SYt1
29. Optimize The Fermentation Process Of Key Factorand Small Fermentor For Diosgenin Production Byendophyte Baclicus Lincheniformis Syt1
30. Comparative studies on oxygen mass transfer for the design and development of a single-use fermentor
31. Design and scale-up of production scale stirred tank fermentors
32. Hydroaromatic equilibration during shikimic acid and quinic acid biosynthesis
33. Hollow-fiber membrane-based extractive bioreactors a whole cell immobilization technique
34. CONTINUOUS MEMBRANE FERMENTOR SEPARATOR FOR ETHANOL FERMENTATION
35. Design And Implementation Of Biological Fermentation Process Control System Based On DCS
36. A Preliminary Study Of The Fermentation Products Influence On Fed-batch Yellow Water Fermentation After Control Temperature Outside Of The Cellar About Luzhou-flavor Liquor
37. Study On Ultrasound-assisted Ethanol Fermentation Of Saccharomyces Cerevisiae And Its Mechanism
38. Validation Of Fermentation Of Termite Ball In 5L Fermentor And Effect Of Mycelium Powder On Animal Blood Lipids
39. Fermentation Process And Bioactivity Of Water-soluble β-1,3-glucan With Glycerol As Substrate
40. Preparation And Application Of Starter Cultures For The Fire-roasted Chilli Sauce Of Bai Nationality In Yunnan Province
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