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Keyword [Fermented vegetable]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Effect Of Organic Acid On The Quality Of Fermenting Vegetable
2.
Identification And The Biodiversity Of Lactic Acid Bacteria From The Traditional Fermented Vegetable
3.
Study On The Diversity And Characteristics Of The Culturable Microorganisms From Traditional Fermented Vegetable Food-jiangshui In Northwest Of China
4.
The Study Of Probiotics Fermented Vegetable Puree About The Major Nutrients Changes In The Process
5.
Control Of Dairy Product Quality And Study On Fermented Vegetable Milk Drinks
6.
Microbial Community And Relationship With Nitrite Of Fermented Vegetable
7.
Analysis On Pellicle-forming Properties Of Spoilage Microorganisms Under Different Vegetable Fermented Conditions
8.
Metabolic Regulation Of Phenyllactic Acid By Lactic Acid Bacteria In Fermented Vegetable
9.
Research On Direct Bacterial Fermented Vegetable Compound Starter
10.
Research And Development Of Soft Canned Daylily Products And Sterilization Technology
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