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Keyword [Fermented tofu]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Changes In Isoflavone Composition Chemical Property In Sufu (Fermented Tofu) Production
2.
Research On Biogenic Amines In Fermented Tofu And Their Variation During Production Procedure
3.
The Isolation And Identification Of Lactic Acid Bacteria From Naturally Fermented Tofu Whey And The Application Of The Strains In The Acidic Whey Tofu
4.
The Research On The Contamination Status,Reason Analysis And Process Control Of Bacillus Cereus In Fermented Tofu
5.
Research On The Nutrition And Skin Care Function Of Fermented Tofu Whey
6.
Isolation And Identification Of Microorganisms In Naturally Fermented Tofu Whey And Process Optimization Of Naturally Fermented Tofu
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