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Keyword [Fermented milk beverage]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On The Technology And Stability Of Milk Beverage Fermented By Lactobacillus Casei
2.
Study On Soybean Dregs Fermented Milk Beverage
3.
Studies On The Stability Of Fermented Milk Beverage By The Addition Of Whey Protein Concentrate
4.
Study On The Effect Of Probiotics And Its Functional Milk
5.
Fermented Milk Beverage Dispensing And Effect Of Polymerized Whey Protein Concentrate On The Stability Of Fermented Milk Beverage
6.
Study On The Stabilization System Of Fermented Milk Drinks Induced By Skimmed Milk Power Of Different WPNI
7.
Study On The Effect Of Dendrobium Candidum On The Fermentation Characteristics Of Probiotics
8.
Research And Development Of Milk Beverage Fermented By Lactobacillus Paracasei PC-01 And Bifidobacterium Animalis Subsp.Lactis Probio-M8
9.
Flavor Improvement Of Potato Juice From Potato Granules Processing By Mixed Amylases Hydrolysis And Preparation Of Lactic Fermented Milk Beverage
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