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Keyword [Fermented meat product]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Improved Production Technology Of Traditional Xiangxi Nanx Wudl
2.
Study On Application Of Celery Powder High In Nitrate In Fermented Meat Product
3.
Histamine And Other Ingredients As Well As The Impact On Safety In Fermented Meat Produtcs
4.
The Risk Of Harmful Microorganisms In Fermented Meat Product
5.
Screen Of Lactic Acid Bacteria With Antioxidant Activity From Fermented Meat Product And Studing On The Antioxidant
6.
Research On Aroma-producing Properties Of Yeast And Its Effect On Flavor Quality Of Fermented Meat Products
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