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Keyword [Fermented juice]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Processing Technology Of Physalis-Jujube Juice Fermented By Lactic Acid Bacteria
2.
Optimization Of Fermentation Process Of Jujube And Development Of Room Temperature Yogurt
3.
Study On Color Protection,Fermentation Quality And Stability Of Papaya Beverage
4.
Changes In Bacterial Community Structure During Noni(Morinda Citrifolia L.)Natural Fermentation And Effects Of Dominant Strains On The Quality Of Fermented Noni Juice
5.
Preparation And Functional Evaluation Of The Fermented Juice Of Lonicera Caerulea And Hippophae Rhamnoides
6.
Analysis Of Jujube Lactic Acid Fermented Juice Rich In γ-aminobutyric Acid And Its Functional Components
7.
Study On Fermentation Technology Of Marigold And Comprehensive Utilization Of Fermented Juice
8.
Study On Technological Optimization And Quality Characteristics Of Purple Potato Lactic Acid Fermented Juice
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