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Keyword [Fermented grains]
Result: 1 - 20 | Page: 1 of 3
1.
Study Of Microflora During The Production Of Taibai Liquor
2.
The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
3.
Research On The Handling Method Of The Sticky Wet Material
4.
A Study Of Detection And Formation Of GSM In Chinese Liquor
5.
Effect Of Pulsed Steam Flow On The Ethanol Solid-State Distillation
6.
Brewing Microbes Analyzing And Fermentation Study Of Issatchenkia Orientalis In Baiyunbian Liquor
7.
Study On The Bacterial Community Structure In Fermentation Of Maotai-flavor Liquor
8.
Resource And Diversity Of Fungi From Fermented Grains In Maotai-flavor Liquor
9.
Molecular Ecology Research On Microbial Community Structure In The Fermented Grains Of Chinese Luzhou-flavour Liquor
10.
Analysis Of Pronucleud Microorganism’s Community In Fermentation Of Liquor
11.
Design Of Cellar Picking Device For Liquor Making
12.
Development Of Mechanized Equipment On Block Koji Crushing Apparatus And Fermented Grains Dredging Apparatus
13.
A Preliminary Study Of Dynamic Factors Inside And Outside Of The Cellar When Grains Were Fermentated Of Luzhou-flavor Liquor
14.
Unrevaling The Community Structure Of Butyrate-Producing Bacteria In The Fermentation Pit Of Luzhou-Flavour Liquor
15.
Diversity And Metabolic Characteristics Of Lactic Acid Bacteria And Lactate-degrading Bacteria In Fermented Grains Of Luzhou-flavor Liquor
16.
Research Of Nonvolatile Compounds In Fermented Grains In Chinese Roasted-sesame-like Aroma Type Liquor
17.
Analysis Of The Microbial Community Structure In Liquor-making Environment Of Fumao Cellar Wine
18.
The Effect Of Glutamate Decarboxylase System On Acid Resistance And Its Regulatory Mechanisms As Well As Application In Lactobacillus Brevis
19.
Study On Aroma Components And Fungal Diversity During The Fermentation Of Jujube Brandy
20.
Reduction Of Ethyl Carbamate And Its Precursor In Fermented Grains
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